Join us to celebrate the bounty of harvest! Our friends at Tournant have planned a stunning menu, and we are digging into our cellar to find some gems to share with you.
Menu
Little toasts, ricotta, peach, basil
Tiny tostadas with crispy duck confit & hazelnut mole
Little gem lettuce “wedge” salad with yogurt za’taar ranch, shaved crisp vegetables and flowers
Cedar plank salmon with green goddess and radish herb salad
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Fregola sarde with corn, zucchini and basil
Fire-roasted lamb with fennel tzatziki and mint chimichurri
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Olive oil braised gigante beans with tomato, saffron and ash-roasted alliums
Buttermilk panna cotta, stone fruit, summer berries, saba