Join us for the August edition of our Italian Supper Club, our monthly series inspired by the heart of Italian hospitality, where food, wine, and friends come together around the table. Hosted in our Dundee Hills estate, this evening brings the essence of slow Italian dinners to the Willamette Valley.
Journey with us to the sun-drenched coastlines and volcanic soils of Campania. From the cliffs of Amalfi to the streets of Naples, this region brings together bright citrus, fresh seafood, wild herbs, and the very best of tomato season. The menu features a Caprese Salad, Spaghetti alle Vongole, Parmigiana di Melanzane and something sweet to finish.
Tickets are $75 per guest and $60 for wine club members and include dinner with a glass of wine.
A Tavola! — The table is set.