Join us for our annual Harvest Celebration Dinner at the winery. This intimate evening brings together rare wines and an Italian-inspired seasonal menu that honors the bounty of the harvest.
Enjoy a multi-course celebration of Oregon’s harvest season produce—perfectly paired with rare estate library wines and the debut of Italian wine from the esteemed Frescobaldi Family. The menu features Tomato Tartelette, Frito Miso, Charred Octopus, Braised Wild Boar, and something sweet to finish.
Tickets are $125 per guest and $110 for wine club members and include a selection of passed hors d'oeuvres, a 3-course dinner, and curated wine pairings.
A Tavola! — The table is set.