We’re thrilled to invite you to an intimate winemaker dinner experience at WØLF.
Chef Ryley Eckersley's vision is to cultivate a space where culinary exploration meets artistic expression. At our intimate 15-seat experience, WØLF is a sanctuary for experimentation, music, art, having fun, and feeding people; fine dining turned on its head. At WØLF, our 10 course tasting menu is a playful exploration of Oregon environments, pulling inspiration from the ocean, Oregon coast, mountains and valleys. At WØLF, dining is more than sustenance—it is an experience.
Enjoy six carefully curated courses paired with Domaine Roy wines — $235 per person, wine included.
Only 14 seats available — reserve below! Menu coming soon.