Join us for the Roma edition of our Italian Supper Club, our new monthly supper series inspired by the heart of Italian hospitality—where food, wine, and music come together around the table. Hosted in our Dundee Hills estate's beautiful, intimate setting, this culinary evening brings the essence of slow Italian dinners to the Willamette Valley.
Our May gathering features Tirrena Pasta—crafted in Tuscany by the Frescobaldi Family. Each course is served family-style, with vibrant spring ingredients and beautiful wines. It’s a celebration of seasonal bounty and the simple joy of gathering.
The menu features Artichoke alla Romana, Penne Arrabbiata, Spaghetti Carbonara, Beef Saltimbocca, Spring Vegetables Buckwheat Pasta, Crostata di Ricotta.
Tickets are $75 per guest, and $60 for wine club members, and include music, dinner, and a glass of wine.
A Tavola! — The table is set.