Join us for the Roma edition of our Italian Supper Club, our new monthly supper series inspired by the heart of Italian hospitality—where food, wine, and music come together around the table. Hosted in our Dundee Hills estate's beautiful, intimate setting, this culinary evening brings the essence of slow Italian dinners to the Willamette Valley. Each course is served family-style and celebrates the seasonal bounty and the simple joy of gathering.
Our May menu features Artichoke alla Romana, Spaghetti Carbonara, Beef Saltimbocca, and Crostata di Ricotta. Did you know that Saltimbocca, which means “jump in the mouth” in Italian, perfectly describes the wonderfulness of the classic recipe featured as our secondi? The Prosciutto wrapped beef sautéed in herbs & butter creates exquisite layers of flavors that play beautifully against a glass of wine.
Gluten-free and vegetarian options available. Please inquire!
Tickets are $75 per guest, and $60 for wine club members, and include music, dinner, and a glass of wine.
A Tavola! — The table is set.