Join us for the Veneto edition of our Italian Supper Club, our new monthly supper series inspired by the heart of Italian hospitality—where food, wine, and music come together around the table. Hosted in our Dundee Hills estate's beautiful, intimate setting, this culinary evening brings the essence of slow Italian dinners to the Willamette Valley.
Our June gathering presents a beautiful Venetian-inspired menu. Each course is served family-style, with vibrant spring ingredients and beautiful wines. It’s a celebration of seasonal bounty and the simple joy of gathering.
The menu features Prosciutto di San Danielle, Buckwheat dumplings & Chicken with Rosemary, Squid Ink Risotto, and Tiramisù.
Tickets are $75 per guest, and $60 for wine club members, and include music, dinner, and a glass of wine.
A Tavola! — The table is set.