Join us for the July edition of our Italian Supper Club, our monthly dinner series inspired by the heart of Italian hospitality, where food, wine, and friends come together around the table. Hosted in our Dundee Hills estate, this evening brings the essence of slow Italian dinners to the Willamette Valley.
For our July gathering, we’re thrilled to partner with Sebastiano’s, Portland’s beloved Sicilian bakery and sandwich shop led by chef-owners Elise and Dan Gold. Known for their rich culinary heritage and dedication to regional Italian flavors, Sebastiano’s brings soulful, seasonal cooking rooted in Sicilian tradition.
This special dinner also features Tirrena Pasta, crafted by the Frescobaldi family in Tuscany. Each course is served family-style, highlighting vibrant summer ingredients and Domaine Roy & fils wines. The menu features Caponata with Fried Focaccia Crisps, Sun-Dried Tomato and Ricotta Arancini in Pomodoro, Pasta alla Trapanese—a summery Sicilian pesto made with almonds, tomatoes, garlic, and basil, and Buttermilk Panna Cotta with Oregon Berries.
Please note dietary restrictions in your reservation details. We cannot accommodate menu alterations on the day of the event. Tickets are $75 per guest and $60 for wine club members and include dinner with a glass of wine.
A Tavola! — The table is set.